FROZEN BAY SCALLOP MEAT/ADDUCTOR (ARGOPECTENS IRRADIAS) IQF 40-60, 60-80, 80-100, 100-120, 120-150 per pound Features Specifications: Frozen sea bay scallops adductor I. Q. F Frozen sea bay scallops adductor I. Q. F Frozen Scallops with Roes Frozen Scallops with Roes Frozen Boiled Scallops (Roe On) Frozen Scallops (Roe Off) Frozen Half Shell Scallops Frozen Boiled Scallop Adductors Frozen Boiled Scallop Adductors Frozen Bay Scallop Adductors Dried Scallops Sea Scallops Adductor Frozen Bay Scallop Adductors Frozen Scallop Frills Frozen scallop is chosen fresh BoHai sea scallop to single frozen and block frozen by cleaning, disinfecting and dividing grade according to the customers`demand. The product processing course is strictly in accordance with HACCP standard and exported to America in recent years and accepted by the American customers. Name: Scallop Meat Latin name: Patinopecten (Mizuhopecten) essoensis Seasonality: From May to August. Quality Control Conditions. All product is produced in our HACCP-certified plant and must conform to our high quality standards. Sell scallops Patinopecten (Mizuhopecten) yessoensis from china, due to urgent need at home and abroad. Some process are required as follows: Frozen scallop is chosen fresh BoHai sea scallop, china, to single frozen and block frozen by cleaning, disinfecting and dividing grade according to the customers`demand. The product processing course is strictly in accordance with HACCP standard and exported to America in recent years and accepted by the American customers. 1. Frozen Scallop Adductor IQF, chemical free, moisture 80%-86%, 10-20, 20-30, 30-40, 40-60, 60-80, 80-100, 100-120, 120-150pcs/kg, 2. Frozen half shell scallop, with roe, belly off, IQF, 8-10, 10-12, over 12 cm 3. Frozen scallop with roe and skirt, belly off, 10kgs/ctn 4. Frozen cooked Scallop Adductor and adductor with roe, belly off, IQF, also available 2*40 FCL per month available We can supply you some containers of Scallop meat as follows: Name: Scallop Meat Latin name: Patinopecten (Mizuhopecten) yessoensis Description: Frozen I. Q. F Packing: As request. Processing methods: 1) All the live materials are arranged to factory: Open shell, take gut, edge and roe off, take the meat 2) Wash by purified sea water, remove the admixtures 3) Collect the grades, wash by purified sea water 4) Products disinfected, washed by fresh water in 30 seconds, with water lost in 1 minute, and quickly frozen by the IQF machine 5) Weight measurement 6) Ice glazing by fresh water and packing
frozen scallop meat
