1 stainless steel 2. store chocolate mass 3. automatic temperature control 4.certification:CE
Chocolate heat preservation tank
1stainless steel 2store chocolate mass 3 automatic temperature control 4.certification:ISO CE
Technical data
Model | Max Volume (L) | Power(KW) | Weight(kg) | Dimension(mm) |
Kabwg 5000 | 5000 | 7.5 | 3000 | Φ2000*2710 |
Kabwg 3000 | 3000 | 5.5 | 2000 | Φ1700*2500 |
Kabwg 2000 | 2000 | 3 | 1500 | Φ1400*2500 |
Kabwg 1000 | 1000 | 2.2 | 1000 | Φ1220*1850 |
Kabwg 500 | 500 | 1.5 | 600 | Φ1000*1380 |
Kabwg 300 | 300 | 1.5 | 200 | Φ900*1250 |
Kabwg 200 | 200 | 1.1 | 180 | Φ800*1250 |
Kabwg 100 | 100 | 1.1 | 150 | Φ700*1250 |
Instruction
1. Chocolate holding temperature tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.
2. This product in addition to cooling ,heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation.
Chocolate heat preservation tank
