HSJ-500 full automatic Coin Chocolate Line technologies was brought from Europe, ISO, CE standard quality. We are unique.
HSJ-500 full automatic Coin Chocolate Line technologies was brought from Europe, we have independent intellectual property right after digestive absorption, which forming the coin chocolate by continously stamping instaed of the traditional molding ways, this auto forming way not only improved its capacity, but also deduced its defective percentage and enhanced the Coin Chocolate coins quality also..
This line under the machines, electricity, pneumatic and photoelectricity tracking and controls, makes it is full automaticlly, quality super, chocolate,energy and costs saving, now, this line just the unique and toppest Coin Chocolate making line in China, which gains high favours and receives from worldwide consumers.
Chocolate Melting——Pump Conveyor——Aclinic Chocolate Slices Forming——Cooling tunnel——Chocolate Coins Stamping——Packing——Final Products
Total Length | 25000mm | Operators | 4 |
Total Power | 12~15kw | Warming Keeping | Jacketed Water |
Array | Straight | Temperature | 0°C~60°C |
Driving | Chain sprocket | Dimensions Max. | W=1mh=1.5m |
WorkingPressure | 0.4~0.6 Mpa | Cooling Compressor | 2 units 5P/set |
Slice Thickness | 1mm~6mm | Cooling tunnel | 2°C~25°C |
Pu belt | 500mm | Working Types | gap mode and continuous |
Capacity | 1~1.5T/8Hrs | G.W | 0.8T |
Sample Line could be shown to customers, also test is avaiable if possible.
Chocolate Machine
