To coat chocolate on biscuits, wafer sticks, candy any other snacks. Stainless Steel, Compland Air Compressor
The HSJ- Series Chocolate enrobing lines are used to coat chocolate on biscuits, wafer sticks, candy any other snacks.
Part Machines
1. SS Jacketed Chocolate Melter.
Stainless steel jacketed warm keeping chocolate melter,300 litres capacity/ batch, with Recirculation Pumps Vibratory Feeder,
2. Chocolate Enboer
Stainless steel .
this enrober features thermostatically controlled heating, variable speed blower, bi-directional de-tailer, variable speed grill-belt, variable speed chocolate pump, vibrator, double veil-box and special crumb filter.
Fitted with detailer, scraper, blower and heat lampsThe enrober is fitted with a sensor and 2-way flow control valve to ensure level control of chocolate.
3. Cooing tunnel equipped with the coupland air compressor, stainlss steel frame, Food class PU belt, 15~22 meters long
4. Decorator: to decorate zigzags or stripes of different color on the surface of enrobing products.
Technical Parameters:
Model Project | 400 | 600 | 800 | 1200 |
Wiremesh and belt width(mm) | 400 | 600 | 800 | 1200 |
Wiremesh and belt Speed(m/min) | 1~6 | 1~6 | 1~6 | 1~6 |
Refrigeration unit(set) | 2 | 3 | 4 | 5 |
Cooling tunnel length(m) | 10 | 14 | 18 | 22 |
Cooling tunnel temperature() | 2~10 | 2~10 | 2~10 | 2~10 |
Total power(kw) | 16 | 16.5 | 22.87 | 28.5 |
Weight(kg) | 1800 | 2300 | 3200 | 4050 |
Outside dimensions(mm) | 13160×700×1500 | 17500×950×1800 | 21500×1200×1800 | 25500×1450×1800 |
Mulit-functions Chocolate Coating Machine
