1.sushi soy sauce, pure and fragrant taste 2.OEM offered 3.best served with wasabi for seafood 4.ISO,HALAL,HACCP,FDA
1.6L superior Soya sauce for sushi and sashimi
Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy and cereal residue, which is usually reused as animal feed. Most commonly, a grain, often roasted, is used together with the soybeans in the fermentation process.
Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
vinegar for sushi& sashimi
| Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
ABOUT US
A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China. A gold supplier of china catering industry | |
Main Products | wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour, teriyaki sauce,marinade powder for BBQ |
Payment | T/T L/C Western Union USD/RMB/HKD FOB/CNF |
Delivery | FCL Less /Than Container Load is available Lead time would be within 30days |
Sample | Free sample while freight on your side |
Certificate | ISO, Halal, HACCP, FAD,QS |
1.6L superior japanese sushi Soy sauce
