1.corn starch is food grade and also industrial grade 2.Output: 120000 tons every year 3.ISO,HACCP,HALAH 4.Protein<0.35%
Description
Corn starch is white and pure taste powder made from corn by way of steeping, smashing, separation, fine grinding and drying. It can be widely used in many industries, such as food, medicine, chemical and starch processing
1) Corn starch is usually used to produce the high maltose syrup, high fructose syrup, and maltodextrin. 2) Corn starch is used in the modified starch for paper making and chemical. 3) Corn starch is used in the fermented industry and produce mono sodium glutamate and citric acid.
Specification
| Items | specification |
| Protein | < 0.35% |
| Moisture | <14.0% |
| PH | 5.4-6.4 |
| SO2 | < 30ppm |
| Fineness | >99.5% |
| Ash | <0.15% |
| Fat | <0.15% |
| Appearance | White powder |
Ingredients corn starch
