Food Grade Corn Starch: food grade main market Europe,America, South Africa native non-gmo corn

Description Of Food Grade Corn Starch:

a. Product Name:Food Grade Corn StarchCorn starch, cornstarch, cornflour or maize starch is the starch of the corn (maize) grain obtained from the endosperm of the corn kernel.Application: Food industry, animal feed, pharmaceutical,printing, textiles and dyeing industryb. More Information About Native Maize Starch:Origin: ChinaPacking: Net weight 25kg/40kg/725kgpp/craft bagLoading: 20mts/fcl, non-palletizedShelf Life: 2 years in dry conditions after productionGMO Status: Non-gmoc. Specification:

Item	Standard
Appearance	off-white or light yellow shadow
Odor	With inherent odor of corn starch, no peculiar smell
Moisture	13.5%max
Protein	0.4%max
Ash	0.15%max
Fat	0.15%max
PH value	5-6.5
Whiteness	89% min
Finess	99.9% min
SO2	30mg/kg max
Arsenic	0.5mg/kg max
Lead	1.0mg/kg max

Food Grade Corn Starch